Spring: Rhubarb & Citrus Sour

ABV:
4.5
Hops:
No
Taste:
Fresh citrus, tangy, funky

At long last, the inaugural beer of our Seasons collaboration project is finally bottled, labelled, and ready to go. We might be just hitting the tail end of Spring with our Spring release, but what better way to say bye to Spring and hello to a hopefully bright, warm summer?


A tart and refreshing beer brewed using local pale malt and wheat, then naturally acidified and infused with spring rhubarb and citrus peel. 


Brewed here in Tweedbank, alongside our friends from Cromarty, Pilot, and Fallen, to showcase the Scottish brewing industry in a unique way. To read more about our project, head over to our blog.


Artwork by Catriona Logan.



Finalist - Best Sour Beer

£3.25
Bottle(s)

Details

At long last, the inaugural beer of our Seasons collaboration project is finally bottled, labelled, and ready to go. We might be just hitting the tail end of Spring with our Spring release, but what better way to say bye to Spring and hello to a hopefully bright, warm summer?

A tart and refreshing beer brewed using local pale malt and wheat, then naturally acidified and infused with spring rhubarb and citrus peel. 

Brewed here in Tweedbank, alongside our friends from Cromarty, Pilot, and Fallen, to showcase the Scottish brewing industry in a unique way. To read more about our project, head over to our blog.

Artwork by Catriona Logan.

Finalist - Best Sour Beer

Brew Sheet

  • Malt: Pale, Wheat
  • Rhubarb & Citrus Peel
  • Brewed with Pilot, Cromarty, and Fallen Brewing 
  • Available in keg and bottle

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