Beer 101: A Face With No Name

Over the last five years, it’s safe to say that we’ve made a lot of beer.The last week has seen the return of Saison du Pommes and Marmalade on Rye, so it’s also safe to say that we love a throwback. We make beers we like drinking, and we’ve liked all the beers we’ve […]...

Saison Du Pommes: A Celebration of Autumn

In the last few days, Winter has not so subtly crept its way into our lives.However, that doesn’t mean the rich, delicious flavours of Autumn’s harvest have been forgotten. In fact, the colder weather is almost making us crave those flavours more as the season seemed to fly past so quickly. For us, nothing […]...

Unforgiven Red Rye – A Beer for Cowboys

A gun slinging, night riding wanderer out in the wild, wild west would’ve loved a caseof Unforgiven to crack open in front of the fire. At least, that’s what we believed when Gavin first made Unforgiven Red Rye back in the old brewery in Kelso. Half having a laugh, and half really wanting to […]...

Food & Beer: Darker Nights Mean Darker Beers…

Everyone knows that nothing goes better with beer than…more beer. But food definitely comes a closesecond. Gavin’s background as a chef meant that when he first started creating what is now our core range, he took flavour profiles, balance and texture as a major factor in how he wanted them to turn out. Our […]...

Longer White Cloud – Our New Annual Release

It’s been a big year for Tempest; in the last 12 months we’ve underwent a re-brand,taken on new members of the team, and moved to our new home in Tweedbank. We’ve come a long way in five years, and whilst a lot has changed, a lot has also stayed the same. We’re still pushing […]...

Double Shuck – Imperial Oyster Stout

“Double Shuck” our 11% Imperial Oyster Stout with two hundred fresh Lindisfarne oysters in the mix… Thestory of oysters and stout began in the Victorian Taverns of yesteryear when the cheap bar snack of choice was the shallow water bi-valve washed down with gallons of porter stout. Roll on 2015 and on a sunny Saturday […]...

Meet the Brewer with Cornelius Beer & Wine

ON THURSDAY, 15 OCT 2015 AT 21:00 £15 PP Tempest MTB The Safari Lounge, Edinburgh, UnitedKingdom We’ll be rolling our tastings of new limited edition beers including Harvest IPA and our brand new Double Shuck Imperial Oyster Stout and Longer White Cloud Imperial Pale Ale!!! plus you’ll get nibbles and great chat from the joint Tempest and Cornelius […]...

Red Eye Flight has been SteamPunked!

Red Eye Flight has been Steampunked! Steam Punk, local artisan roasters based out of North Berwick are roasting someseriously good coffee. After tasting, we chose the Brazilian coffee beans, Fazenda Pantano – the beans are characterised by an intense chocolate, toffee and pineapple acidity. We thought that these beans would work perfectly to bring a new fresh ground aroma to our beer. The roasted beans are slowly cold infused […]...

Harvest IPA

Moving away from our core label range, to keep things fresh we have decided to indulgeour creativity by releasing some limited edition beers with artisan labels. Zuzana Gibb, a fashion graduate born and brought up in the former Czechoslovakia (and good friend of ours),  has designed this line of labels for us. Zuzana, one of two […]...