Kesennuma Stout 330ml can
BREWED IN COLLABORATION WITH YOKOHAMA'S ROTO BREWERY, THIS IS A SALTY, SWEET, SPICY, UMAMI IMPERIAL STOUT AND UNLIKE ANYTHING YOU’VE TASTED BEFORE. COMBINING JAPANESE OYSTER SAUCE, CLOVE, CARDAMON, AND SWEET MALT FLAVOURS REQUIRES A DEFT HAND, AGEING IT FOR 11 MONTHS IN SCOTCH WHISKY BARRELS CALLS FOR A TRUE SHOKUNIN MASTER.
(4.30)
COLLAB
Kesennuma Stout 330ml can
BREWED IN COLLABORATION WITH YOKOHAMA'S ROTO BREWERY, THIS IS A SALTY, SWEET, SPICY, UMAMI IMPERIAL STOUT AND UNLIKE ANYTHING YOU’VE TASTED BEFORE. COMBINING JAPANESE OYSTER SAUCE, CLOVE, CARDAMON, AND SWEET MALT FLAVOURS REQUIRES A DEFT HAND, AGEING IT FOR 11 MONTHS IN SCOTCH WHISKY BARRELS CALLS FOR A TRUE SHOKUNIN MASTER.
Kesennuma Stout 330ml can
Outstanding. (Richard E, UNTAPPD)
By God, this is magnificent. It nearly matches my memory of “Double Shuck”. I’d have to do a side by side to decide. (Travis B, UNTAPPD)
Oyster (sauce) stout w/ clove + cardamom. The spices cutting right through; sweet AND salty with a medicinal herbal tang. A meal in itself really. (Hopsleeve, UNTAPPD)
“the stout which punches your 5 senses of taste.” (Oswin, Interdrinks)
Brewsheet
ABV
10.8%
MALTS
PALE BARLEY, WHEAT, RYE, FLAKED OATS, ROAST BARLEY, CRYSTAL
Other
OYSTER SAUCE, CLOVE, CARDAMOM
FINISH
DRY WITH LASTING SPICE CHARACTER
PALATE
BIG ROASTY CHARACTER, UPFRONT CLOVE AND CARDAMOM SPICE, WHISKY HUM, SAVOURY HINT OF SALT
NOSE
RICH ROASTY MALT, WARM SPICE, OAK, DELICATE SMOKE
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