10.8%330ml bottleSTOUT

Kesennuma Stout 330ml bottle

BREWED IN COLLABORATION WITH YOKOHAMA'S ROTO BREWERY, THIS IS A SALTY, SWEET, SPICY, UMAMI IMPERIAL STOUT AND UNLIKE ANYTHING YOU’VE TASTED BEFORE. COMBINING JAPANESE OYSTER SAUCE, CLOVE, CARDAMON, AND SWEET MALT FLAVOURS REQUIRES A DEFT HAND, AGEING IT FOR 11 MONTHS IN SCOTCH WHISKY BARRELS CALLS FOR A TRUE SHOKUNIN MASTER.

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Kesennuma Stout 330ml bottle
(4.30)
10.8%330ml bottleSTOUT

COLLAB

10.8%330ml bottleSTOUT

Kesennuma Stout 330ml bottle

BREWED IN COLLABORATION WITH YOKOHAMA'S ROTO BREWERY, THIS IS A SALTY, SWEET, SPICY, UMAMI IMPERIAL STOUT AND UNLIKE ANYTHING YOU’VE TASTED BEFORE. COMBINING JAPANESE OYSTER SAUCE, CLOVE, CARDAMON, AND SWEET MALT FLAVOURS REQUIRES A DEFT HAND, AGEING IT FOR 11 MONTHS IN SCOTCH WHISKY BARRELS CALLS FOR A TRUE SHOKUNIN MASTER.

Read more
(4.30)
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Kesennuma Stout 330ml bottle

Outstanding. (Richard E, UNTAPPD)

By God, this is magnificent. It nearly matches my memory of “Double Shuck”. I’d have to do a side by side to decide. (Travis B, UNTAPPD)

Oyster (sauce) stout w/ clove + cardamom. The spices cutting right through; sweet AND salty with a medicinal herbal tang. A meal in itself really. (Hopsleeve, UNTAPPD)

Brewsheet

ABV

10.8%

MALTS

PALE BARLEY, WHEAT, RYE, FLAKED OATS, ROAST BARLEY, CRYSTAL

Other

OYSTER SAUCE, CLOVE, CARDAMOM

FINISH

DRY WITH LASTING SPICE CHARACTER

PALATE

BIG ROASTY CHARACTER, UPFRONT CLOVE AND CARDAMOM SPICE, WHISKY HUM, SAVOURY HINT OF SALT

NOSE

RICH ROASTY MALT, WARM SPICE, OAK, DELICATE SMOKE

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