Actually, the story of Tempest starts at a brewpub in Canada. While slinging beers, a pair of star-crossed travellers from either side of the world met and decided to navigate the globe together, finally settling down in Annika's native New Zealand.
It was there, while working as a chef, that Gavin began home-brewing in their garage in Christchurch. Gav was able to cobble together a little brew kit and get his hands on some local hops. This was a time before the whole world woke up to the wonder of kiwi hops like Motueka and Nelson Sauvin.
TO A DISUSED DAIRY IN KELSO...
Having nearly opened a brewery in New Zealand, fate decided a more suitable birthplace would be the borderlands of Scottish, specifically an old dairy in Kelso. And in early 2010 they set up a ten-barrel brewery.
TO THE 92nd best brewery in the world
TO OUR NEW HOME IN TWEEDBANK